Innovation

2010

Digital ID. The new Xelsis with Digital ID automatically loads personal user profiles with the user’s own name at just a touch of the fingerprint reader.

2009

Xelsis Line. The ultimate in elegance and convenience. The new Touch Interface gives consumers one-touch functionality combined with elegantly tactile surfaces.

2009

Syntia Line. The new easy-to-use 3-colour icon display is premiered in Saeco’s brand new sleek design – opening a new era of aesthetically pleasing innovation.

2008

Energy Save. As little energy as possible is needed. Auto stand-by ensures less than 1 W/h is consumed.

2008

Xsmall Line. The smallest member of the Saeco family perfectly combines design and functionality.

2007

Saeco Adapting System. After preparing just a few cups, this feature automatically adapts itself to any type of bean – and always grinds the ideal amount.

2007

Odea Line. All good things come in threes: the next line appears in Saeco’s unique new design – it’s young, fresh and compact.

2006

Talea Line. Saeco’s exclusive design language is expertly integrated in the newest line of machines.

2006

Primea Line. A new era of indulgence starts with unique innovations, unparalleled design and the finest espresso taste.

2004

Ceramic grinders. For consistently accurate grinding, perfect taste and supreme longevity.
Brewing group. 3rd generation Its capacity is increased – but it’s now even smaller than ever before.

2004

Sensitive Touch. Another innovation from Saeco: the first fully automatic coffee machine with touch-screen interface.

2003

Saeco Brewing System SBS. Simply by turning the knob you can prepare the crema exactly according to your taste. A little knob that makes a big difference.

2001

Incanto Line. The smallest fully automatic coffee machine of its class developed by Saeco.

1998

Digital display. Saeco produces the first fully automatic coffee machine with an electronic interface.
Saeco Pre-brewing Technology. To ensure that the aroma can unfold even better, the ground coffee is moistened before the actual brewing process.

1996

Cappuccinatore. Splendid milk froth at the push of a button. Simply by inserting the hose into the milk container, deliciously creamy milk froth lands in the cup.

1994

Introducing Magic. By 1996 already a major seller. Heating space for cups. A carefully thought out idea for long-lasting cremas and delicious flavour. Brewing group. 2nd generation.

1989

The Twin. Two cups of delicious coffee can be prepared simultaneously – for the first time ever.

1985

A premiere. Saeco presents the first fully automatic coffee machine with removable brewing group.